The base of this recipe comes from my mother-in-law, Julia Flanagan, but I did add a few variations. THIS RECIPE FREEZES VERY WELL!
Author: Aletha Flanagan @lethaflan
This is such a great comfort bread to eat anytime and one of my favorites, and it freezes well.
Author: Nancy Allen @mawmawnan
This year the pumpkins that I planted in my garden really took off. So, I have had an abundance of pumpkins to cook with. I found this recipe in The Bread Lover's Bread Machine Cookbook. It is so delicious...
Author: Jessica Dayon @tjdayon
From my mother-in-law's recipe collection.
Author: Chrystal Cackler @journeyrock92
Using store bought frozen loaves of bread makes it a very easy recipe.
Author: Margie Goodson @margieg
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful.
Author: Annacia * @Annacia
This is quick and easy by using frozen sweet roll bread dough.
Author: Pat Duran @kitchenChatter
We love a good skillet of old fashioned, Southern cornbread. This cornbread is sweet and moist, and not at all dry. It is delicious with just a pat of fresh butter and darn right fantastic in a bowl of...
Author: Millie Johnson @BISCUITMAKR
Obtained online. http://www.tasteofhome.com/recipes/lambertville-station-coconut-bread
Author: Chrystal Cackler @journeyrock92
Delicious quick bread that is one of my hubby's favorites.
Author: Annacia * @Annacia
One slice and you'll be in Hana. I promise. From A Taste of Aloha
Author: Lori Loucas @jostlori
I took my mom's sour cream banana bread recipe and made just a couple of changes, but I am showing you the original recipe card in front of my memorable photo of her. Instead of adding 1 c. white sugar,...
Author: Paula Todora
A friend shared this recipe. It's extremely easy and the best cornbread ever!
Author: Charlotte Hill
Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do. I use the splenda brown & regular in place of the sugars.
Author: Debbie Huling
This bread is a show stopper at your next holiday meal. It's slightly sweet with honey and sugar.a little work but worth the effort
Author: Tessa tes
This recipe is for my Banana Chocolate Bread recipe from my book, but instead of making it into 2 loaves as the recipe calls for, I made it into muffins, and renamed it the name you see here, because the...
Author: Rose Mary Mogan
My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.
Author: Cherie Martin @intellighter
Did you know: a cluster of bananas is called a hand? A hand consists of 10 to 20 bananas, which are known as fingers.
Author: Amy H. @Meave
Two of me favorite things cinnamon and coffee! This is a grand breakfast scone that's a bit on the lighter side.
Author: Annacia * @Annacia
I have just now found this and really want to try it this Christmas. I'm posting it for safe keeping. It looks wonderful. Prep time includes rising time.
Author: Annacia * @Annacia
Obtained online. http://thefoodcharlatan.com/2013/10/16/maple-cinnamon-quick-bread/
Author: Chrystal Cackler @journeyrock92
It's just about Christmas. This Christmas Bread recipe will be a hit at your Christmas dinner or any party. Make some copies of the recipe and give it to your guest's.
Author: Eddie Jordan
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special...
Author: Elin Criswell @TheCountrySoaper
This is so good...we have apples available to us every year from many sources and this is one delicious way to make use of some of them. Moist and stores well. :)
Author: Yvonne Corbett
I love scones. I'lI make all kinds of flavors, this is one of my favorites.
Author: Leanne D.
I have tried many cranberry bread recipes over the years and this one is truly the best. I make several mini loaves and share them with friends.
Author: Penny Selzer
The trick for flavour in this recipe,is to soak the fruit in a liquor of tepid water and lemon juice for 50 min., and to rub a mixture of cinnamon and butter onto the hot cake so that it seeps in to flavour...
Author: stephanie Hawkins
Try this delicious, moist, soft bread... you won't be disappointed.
Author: Baby Kato
Obtained online. http://www.laurenslatest.com/apple-cinnamon-cream-cheese-danish/
Author: Chrystal Cackler @journeyrock92
This is a quick and easy banana bread! Mix up your cake mix flavors.
Author: Adrienne May @sonflowergirl74
This recipe from my recipe vault is from the '70's. This makes 4 light textured loaves with a deep golden crust. This is great eaten toasted with sweet butter, marmalade and a great cup of coffee or tea....
Author: Pat Duran @kitchenChatter
Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually filled with cheese and covered with a sugar syrup. It can also be filled with savory fillings and no sugar syrup if you choose. The bread...
Author: Annacia * @Annacia
I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though they can eat wheat flour! Success!
Author: TERRI OPGENORTH @Terrio13
All I have to say is that it's a sin to leave one of these on the plate.
Author: Susan Magness @imbossmare
This is your basic Pumpkin Bread recipe, so if you like to experiment with it, you can add some really yummy goodies to the batter. Such as chocolate chips, crushed pineapple, coconut, cream cheese. There's...
Author: Angela (Grammy) Derby @Angela_Derby
I love all types of bread. Especially breads that have a chocolate glaze on them. Enjoy!
Author: Melissa Snow @riley123
My mother got this recipe from a neighbor 40 years ago. It's a great raisin bread that could be made throughout the year but for our family we keep it special for Easter. Make sure you make this in a huge...
Author: Linda Stofko
A fantastic recipe for banana bread. Sour cream makes a tender bread. Full of banana and buttery flavor, we like the crunch and texture from added pecans. Cinnamon sugar on the outside adds a hint of cinnamon...
Author: Annelise Friedman